Are raw vegetables healthier than cooked? Do vegetables lose their nutritional value when cooked? Raw foodists argue that cooking kills vitamins and minerals in food and denatures the enzymes that aid in digestion, but it turns out that raw vegetables are not always healthier. A 2008 study from the British Journal of Nutrition noted that … Continue reading Raw vs. Cooked Veggies
Coffee is the morning pick-me-up for millions, increasing wakefulness and improving concentration and focus. However, coffee may offer more than just an energy boost in the morning, and emerging evidence suggests that coffee offers multiple health benefits. Researchers at Harvard found that increasing coffee consumption to an average of 1.69 cups per day over a … Continue reading Coffee Rules!
Probiotics are “good” bacteria that help keep your digestive tract healthy by controlling growth of harmful bacteria. There are more than 100 trillion different microorganisms in the gut and their functions are vast, including the promotion of normal gut functioning, regulating metabolism, and constituting 75% of our immune systems! In fact, it is the dysregulation … Continue reading The Key to a Healthy Gut
March is Colorectal Cancer Awareness Month and it brings with it a chance to increase disease awareness, education and support for one of the most deadly, yet most preventable, cancers in the U.S. Colon cancer is the second leading cause of cancer death in men and women in the US. It affects approximately 150,000 people … Continue reading Fiber Up For Your Colon!
October is Liver Awareness Month, devoted to the importance of liver awareness that gives you the opportunity to focus on the important role the liver plays. This month, there should also be a heightened awareness about different forms of liver disease, including the threat posed by obesity and fat deposition in the liver created by … Continue reading Love your Liver!
Esophageal cancer represents 1.1% of all new cases of cancer in the United States. Compared to other cancers such as prostate, breast, lung, and colon cancer, it is relatively rare. It is the 18th most common cancer in the United States. Although there has been an increasing trend in the incidence of esophageal cancer, the … Continue reading April is Esophageal Cancer Awareness Month!
March is Colon Cancer Awareness Month, and a chance to increase disease awareness, education, and support for one of the most deadly, and yet one of the most preventable cancers in the US. As pointed out by the Colon Cancer Alliance, “the dangers, prevention, and treatment of colon cancer are still not widely known and … Continue reading March is Colon Cancer Awareness Month
The grapefruit was bred in the 18th century as a cross between a pomelo and an orange. They were given the name grapefruit because of the way they grew in clusters similar to grapes. Beyond being absolutely delicious and refreshing, grapefruits are low in calories, and full of nutrients. According to the USDA National Nutrient … Continue reading Fennel, Grapefruit, and Apple Salad
A version of this article appeared in print in the Reading Eagle on Wednesday, October 1, 2014. Our society has unfortunately experienced a sharp increase in the number of people who suffer from chronic diseases (such as heart disease, cancer, mental illness, and autoimmune disorders). In the past few years, it’s become increasingly evident that … Continue reading Transform your health from the inside out
Esophagus cancer is the fastest growing cancer in the US, affecting approximately 18,000 people a year. The lifetime risk of developing esophageal cancer in the United States is about 1 in 125 in men and about 1 in 435 in women, highlighting a threefold higher rate of this disease in men over women. Over 85% … Continue reading April is Esophagus Cancer Awareness Month