In the last 24 hours, the World Health Organization has declared COVID-19 (corona virus) a global pandemic. The world is dealing with an issue of enormous scale and human impact, and our thoughts and prayers go out to all who have been affected by the outbreak of the coronavirus. We believe it is our role … Continue reading COVID-19 PANDEMIC
By My Gut Instinct March is Colorectal Cancer Awareness Month. Colorectal cancer (CRC) is the 3rd most common cancer and 4th leading cause of cancer-related death in worldwide. Because > 90% of CRC cases involve a carcinoma that develops from a precancerous polyp, screening for and early identification, and removal of polyps through screening colonoscopy … Continue reading Take a Bite Out of Colon Cancer
By Aparna Mele “I’m a great believer in luck, and I find the harder I work, the more I have of it.“ – Thomas Jefferson Are you feeling lucky or are you down on your luck? You can build a “lucky mindset” that either works for you or against you, because your views on luck can … Continue reading It’s Not Luck
New art tool will help patients overcome anxiety and post-traumatic stress for blood withdrawal Dr. Jerry Lee, pediatric physician at Penn State Health St. Joseph Medical (St. Joseph), achieved positive results from testing VR software in a situation where a child resisted immunization and blood withdrawal due to a history of trauma. GoggleWorks and CTMR learned … Continue reading GoggleWorks, Penn State Health St. Joseph & Berks LaunchBox Announce Virtual Reality Project
Source: EatingWell.com Ingredients Scones 2 ½ cups whole-wheat pastry flour 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 5 tablespoons cold unsalted butter, cubed ⅔ cup dried currants ¾ cup low-fat buttermilk ¼ cup pure maple syrup 1 large egg Glaze ½ cup confectioners’ sugar 1 tablespoon orange juice Directions To prepare scones: … Continue reading Irish Soda Bread Scones
