Crispy Sesame Chicken Cutlets with Tomato Salad and Tahini
Ingredients Tomato salad1 1/2 pounds cherry tomatoes, halved (about 5 cups)3 orange sweet mini peppers, thinly sliced (about 2/3 cup)1/2 cup thinly sliced red onion1/2 cup fresh flat-leaf parsley leaves3 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juice1 teaspoon kosher salt1/2 teaspoon black pepper Tahini sauce1/4 cup tahini3 to 4 tablespoons water2 tablespoons fresh lemon juice1 garlic clove, grated1/2 teaspoon kosher salt Chicken4 small (about 8-ounce) boneless, skinless chicken breasts, butterflied andpounded to 1/4-inch thickness1 tablespoon kosher salt, divided1 teaspoon black pepper, divided1/2 cup all-purpose flour (about 2 1/8 ounces)3 large eggs, beaten2 cups panko1 cup sesame seeds2 teaspoons ground coriander2 teaspoons ground cumin1/2 to 3/4 cup canola oil, plus […]