Roasted Butternut Squash and Bacon Soup
www.damndelicious.net Ingredients 4 slices bacon, diced ½ teaspoon dried thyme 2 ½ cups chicken stock, or more, to taste ¼ cup crumbled goat cheese 2 tablespoons chopped fresh chives For the roasted butternut squash 1 butternut squash, about 3 pounds, peeled, seeded and cut in 1-inch chunks 1 onion, diced 1 red bell pepper, chopped 4 slices bacon, diced 2 tablespoons olive oil 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste Instructions Heat a large stockpot […]