Louiselle Two Bean Chili

by Rachel Romig

Makes 8 servings (perfect for dinner then lunch on the weekend after a good snow shovel!)

Ingredients:

• 1 can black beans
• 1 can kidney beans
• 2 lbs. ground turkey
• 2 onions – chopped
• 1 green pepper – chopped
• 2 35oz. cans Italian style tomatoes (I use one can chopped & 1 can diced because I like a chunkier chili – puree will give a more smooth chili)
• 3 cloves garlic – crushed
• 1/4 cup chili powder
• 2 tbsp paprika
• 1 tbsp cumin
• 2 tsp oregano
• 1 1/2 tsp salt
• 1/4 flour
• 1/4 cup Worcestershire sauce

Directions:

In large sauce pot over medium heat cook turkey, onions, green pepper, & garlic until turkey is brown. Drain excess fat. Stir in chili powder, paprika, cumin, oregano, salt & flour. Add tomatoes, Worcestershire sauce, & beans. Reduce heat & simmer. Serve with grated cheddar cheese & soup crackers!