Spiced Pork Tacos with Avocado Crema and Peach Salsa

Source: www.delish.com

Ingredients

• 2 8 oz. butterflied boneless pork chops
• 1 tsp. chipotle powder
• 1 tsp. cumin
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. coriander
• 1/4 tsp. allspice
• kosher salt
• Freshly ground black pepper
• 2 Tbsp. extra-virgin olive oil, divided
• 1 avocado, diced
• 1/4 c. low-fat Greek yogurt
• 3 peaches, diced
• 1/2 shallot, minced
• Juice of 1 1/2 limes, divided
• 3 Tbsp. freshly chopped cilantro
• 1 tsp. sugar
• 8 corn or flour tortillas
• Cilantro leaves, for serving

Directions

1. Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap. Using a meat pounder, pound meat until 1/2-inch thick.
2. In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season with salt and pepper. Add meat and rub with spice mixture plus 1 tablespoon olive oil until coated.
3. In a small food processor or blender, blend together avocado, yogurt, and juice of 1 lime, then season with salt.
4. In a large bowl, combine peaches, shallot, cilantro, sugar, remaining lime juice and remaining 1 tablespoon olive oil, and season with salt and pepper.
5. Heat grill or grill pan to high and grill pork 3 minutes; flip and grill 2 to 3 minutes more. Let rest a few minutes, then thinly slice.
6. Heat tortillas in dry pan over medium-high heat until blistered.
7. Spoon avocado crema into each tortilla, then top with pork and peach salsa. Garnish with cilantro.