Autumn Layered Dip
Ingredients 1 cup plain labneh 1 Tbsp. fresh lemon juice 1/2 tsp. lemon zest 2 sprigs fresh rosemary 4 garlic cloves 1 (15-oz.) can cannellini beans, rinsed and drained 1/4 cup chopped pecans 1 to 2 Tbsp. pomegranate molasses, balsamic glaze, or honey Pita chips, flatbread, and/or endive leaves Directions