Wild Blueberry Loaf Cake

Source: plantbasedandveganism.com

INGREDIENTS:

• 1 cup of wild blueberries, dusted with flour and set aside.
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon.
• 1 tsp of vanilla powder.
• 2 tablespoons of lemon juice.
• 1/2 cup of plant-based milk with 2 tsp of apple cider vinegar. Leave aside.
• 2 very ripe bananas. You need them to be very soft.
• 1 cup of coconut sugar.
• 1/2 cup of coconut oil, melted.
• 1 tsp of baking soda.
• 2 tsp of baking powder.

METHOD:

1. Preheat the oven to 350F. Grease a loaf pan.
2. Mix dry ingredients together really well and then separately mix wet ingredients together.
3. Add wet to dry and mix well. Fold in the blueberries.
4. Bake for 1 hour or until center is cooked. Enjoy!