Recipe by Donna Hay, food stylist, author, and magazine editor Ingredients: *Makes 16 1 x 400-g (14-oz.) can of chickpeas (garbanzo beans), drained and rinsed 1 onion, finely chopped 1 cup (120 g/4¼ oz.) frozen peas, slightly thawed 2 tablespoons white chia seeds 1 cup (90 g/3 oz.) finely chopped broccoli 2 cups (70 g/2½ oz.) … Continue reading Oven-Baked Super-Green Falafel
By Aparna Mele, MD Not just a trendy mental game, mindful eating is a sort of meditation in motion being actively studied for its far-reaching health benefits. This kind of practice, like other mindfulness techniques, emphasizes judgment-free awareness of your thoughts, emotions, and sensory experiences to help you focus on the meal you are eating, … Continue reading Put Your Mind on Your Eating and Your Eating On Your Mind
Tips about starting teens with a checking account, debit, and credit cards. By Erica Wennell, My Gut Instinct Board and Sun Federal Credit Union When teenagers leave home, they’re bombarded with credit card and other loan offers. If they’ve already learned to use financial services responsibly, with their parents’ help, they’re less likely to get … Continue reading Teach Teenagers to Handle Money
By Aparna Mele These most challenging times have made the issue of mental health more important than ever. The stress and uncertainty of the COVID-19 pandemic have been difficult enough, and now the social distancing requirements have led to profound changes in our daily routines. All of us are faced with daily uncertainty about how long this … Continue reading Mental Wellness During Challenging Times
By India Brand Equity Foundation India is the largest consumer of tea in the world – and the second largest producer of tea – including the world’s most popular tea varieties – like Assam and Darjeeling tea. Four main types of tea are produced based on how tea leaves are processed: Green tea (non-fermented) Black tea … Continue reading A Cup of Tea for Your Health
Recipe by Patricia Burrett Source: www.localhivehoney.com Ingredients Cake: 1/2 cup room temp butter 2 eggs 1 3/4 cup all-purpose flour 1 1/2 tsp baking powder 2 tsp dried lavender 1/2 tsp salt 1 cup sugar 1/4 cup honey 1 tsp vanilla 2/3 cup milk Frosting: 8 oz room temp cream cheese 2 tbsp room temp … Continue reading Lavender Cupcakes With Honey Cream Cheese Frosting
By Aparna Mele Metabolism, response to injury, stress levels, energy, reproduction — our endocrine system, the system of glands that produce hormones, regulates all these things. Essentially, hormones are the messengers that control many of our bodily functions. They regulate our physical health and our mood. Dopamine is responsible for reward-driven behavior and pleasure seeking. … Continue reading Happiness Chemicals
By Aparna Mele If you step into a functional fitness gym, you might see workouts of the day labelled EMOM. No, this doesn’t refer to an electronic mother! EMOM (which stands for every minute on the minute) is a type of interval workout where the goal is to perform a specific task at the start … Continue reading EMOM
By Ajmal Dar Many turn to cardio when they want to lose weight. While it is a doable solution, it’s not as straightforward as you might think. There is s a wide variety of opinions floating around online on the topic, so I am here to make it easier for you. My guide on how to … Continue reading How To Lose Weight By Running
Submitted by Aparna Mele Pebre is a Chilean salsa and is most commonly used on bread. In Chile they put it on top of everything, from boiled potatoes to empanadas, from stirring it into soup or spooning it over meat. I like to add it into homemade pasta sauces. Enjoy! Ingredients 2 Roma tomatoes, quartered 1 … Continue reading Chilean Pebre Sauce
