By Julia Nickey, Regional Director, Marketing & Communications Penn State Health St. Joseph Did you know there are four critical health numbers that measure your overall health? Blood pressure, blood sugar, cholesterol, and BMI are key indicators of your risk for diabetes and cardiovascular diseases such as heart attack and stroke. Knowing these numbers – […]
By Sana Malik, Personal Chef of Clean Junk Food Ah, summer! Time for barbecues, ice cream, and ice-cold brews. Yes, it is the time for eating those delicious foods that tend to wreak havoc on our systems. While eating hot dogs and hamburgers every weekend is enjoyable, there comes a time when something light is […]
By John Monteleone, CSCS, CSPS, EP-C, FMS Level 2 In the age of vast instant information for the consumer, misinformation plagues sound decision making for the right products and services. The field of health and fitness is no different from other industries regarding this matter. So, what is the consumer to do? In this article, […]
By Allison Witmer, B.S. in Nutritional Sciences, on behalf of Redner’s Marrkets With summer’s warm weather, use any excuse we can to get outside, including while making dinner. Sure, your grill is great for classics like hamburgers and hot dogs, but it’s time to step it up! Try grilling these items for an unexpected way […]