Citrus & Ginger Fruit Salad

SERVINGS: 6

2 ruby red grapefruit
2 navel oranges
3 tangerines (or 5 mandarin oranges)
1 Tbsp chopped crystallized ginger
1 Tbsp chopped pistachios
2 tsp champagne vinegar
2 tsp extra virgin olive oil (we used California Olive Ranch)

Preparation Instructions

1. SLICE peel from grapefruit, oranges, and tangerines. Cut fruit into slices and arrange on platter.
2. TOP with ginger and pistachios.
3. DRIZZLE with champagne vinegar and extra virgin olive oil.
4. SPRINKLE with torn fresh mint leaves, salt, and pepper.

NUTRITION (per serving) 116 cal, 2 g pro, 24 g carb, 3 g fiber, 16 g sugars, 2 g fat, 0.5 g sat fat, 7 mg sodium

From Prevention magazine, April 2014