Piña Colada Zucchini Bread

Is your garden overflowing with zucchini? Are you trying to hold onto the last vestiges of summer? Then look no further than this recipe which combines pina colada and zucchini!  Happy Indian Summer!!

Submitted by Tina Kutz

Source: Sharon Rydbom from Tipton; 1st Place Winner of 2002 PA Farm Show “Simply Delicious” Vegetable Quick Bread Contest


  • 3 cups grated raw zucchini
  • 3 cups sugar
  • 1.5 cups oil
  • 4 eggs
  • 4 cups of flour
  • 2 tsp baking powder
  • 1.5 tsp salt
  • ½ cup nuts
  • 1 tsp baking soda
  • 1 cup crushed pineapple, drained
  • 1 tsp vanilla
  • 1 tsp coconut flavoring
  • 1 tsp rum flavoring


Mix the first 4 ingredients and beat 2 minutes.  Sift flour, baking powder, salt, and soda. Mix and then add the remaining ingredients. Baked in greased and floured loaf pans for 55 minutes at 350 deg F. Makes 3 loaves.

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