Sweet Brekkie Sweet Potato

The sweet potato is the new star of breakfast. What’s not to love? It’s delicious and versatile, plus loaded with fiber and nutrients like vitamins A and C and potassium. Best of all, it keeps well when made in advance. Get ready to love waking up in the morning with this delicious recipe

Sweet Brekkie Sweet Potato

Source: cleanplates.com


  • One small sweet potato, scrubbed clean and poked with a fork a couple of times
  • 1 to 2 teaspoons maple syrup
  • 1 tablespoon almond butter
  • Pinch of ground cinnamon
  • 2 big spoonfuls of coconut yogurt (or other yogurt of choice)
  • Handful of fresh berries
  • Handful of granola


  1. Preheat the oven to 400°F.
  2. Put the sweet potato on the oven rack and bake for about 45 to 60 minutes, until soft to the touch. Allow to cool a little.
  3. Slice the warm potato open lengthwise and lightly mash flesh with a fork.
  4. Drizzle with maple syrup and almond butter, then sprinkle with cinnamon. Top with coconut yogurt, berries and granola to finish.

Note: You can do step two ahead of time and make a whole batch for the week, then reheat them in the microwave or oven right before serving.

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