Coconut Tofu Curry
Source: acouplecooks.com Ingredients: Jasmine rice, for serving1 block extra firm tofu¼ cup coconut oil, divided Kosher salt1 yellow onion2 garlic cloves1 red bell pepper2 cups long green beans½ cup canned bamboo shoots, drained3 tablespoons Thai red curry paste*15-ounce can full fat coconut milk1 tablespoon brown sugar2 tablespoons soy sauce or tamari1 tablespoon lime juice 1 teaspoon Sambal oelek, Sriracha, or chili garlic sauce (optional), plus more totaste Directions: