Rediscovering the Ancient Wheat Varieties
By Mariella Frazier, Founder and Owner of Heritage Flour Baking Company Ancient grains are grains which were first domesticated at the dawn of agriculture. Einkorn, emmer (this group includes khorasan and durum), and spelt are considered ancient grains in the wheat family. Heirloom varieties of other common grains—such as black barley, red and black rice, […]